General Production - Albert Lea, Minnesota (Job ID:ALB01809)

Employer Name Cargill   Address 00000
Job Type   Address 2
Experience   City Albert Lea
Education   State Minnesota
  Zip Code 56007

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Job Description

VEVRAA Federal Contractor
Request Priority Protected Veteran Referrals
EOE Protected Veterans/Disability
Contact Email: 6d14ced143644f1fafbb39483376e710@de.works

**This is a full time position located in Albert Lea, MN. Please note you may receive calls from a 952 area code if you are considered for the position. This position does not provide relocation assistance.**



**Cargill Protein**




Cargill Protein is the umbrella organization of Cargill?s North American beef, turkey, and food distribution businesses. Our businesses based in Wichita, Kansas, provide wholesome, high quality, nutritious and flavorful products to customers ranging from foodservice operators and grocery stores, to food manufacturers and export markets. These businesses employ more than 28,000 people in the US and Canada, who work at dozens of processing and support facilities.



**Cargill Turkey and Cooked Meats**



Cargill Turkey and Cooked Meats is a business committed to serving a broad range of retail, foodservice, deli, club store and branded food customers. We are focused on the success of our own national brands as well as the brands of our customers. We utilize state-of-the-art turkey, beef, pork and chicken processing capabilities to deliver high-quality meat products to our partners. Advanced technologies and imaginative people create innovative solutions and distinctive value for our customers.




General Production is a vital role in the daily operations of our facility. There are a variety of roles and responsibilities within this title. The types of roles available are handling all aspects of meat processing, bagging, weighing and boxing product, working with processed meat, verifying quality and accuracy of products, all while making safety the number one priority.



While performing the duties of General Production, the employee is regularly exposed to wet and/or humid conditions with slippery surfaces; moving mechanical parts; fast paced warm/cool environment. Positions require standing the entire shift and the use of PPE is required in all areas of the facility.



**Principal Accountabilities**



Perform repetitive tasks. Examples include:


Lift/handling raw and cooked meats


Weighing, labeling, bagging, packing and boxing correct finished product


Ensuring food safety and quality


Cleanliness and housekeeping



**Required Qualifications**



Must be eligible to work in the United States without visa sponsorship

Must be 18 years or older



**Preferred Qualifications**



Further processing experience

Meat production experience

Production experience

Work history in the last 12 months



Equal Opportunity Employer, including Disability/Vet.

At Cargill, everyone matters and everyone counts. Cargill is committed to creating and sustaining an inclusive and diverse work environment where all employees are treated with dignity and respect. As such and in alignment with our Guiding Principles, Cargill's long-standing equal employment opportunity policy prohibits discrimination and harassment against any employee or applicant based on race, ethnicity, color, religion, national origin, ancestry, sex, gender, gender identity, gender expression, sexual orientation, age, disability, pregnancy, genetic information, marital status, family status, citizenship status, veteran status, military status, union affiliation, or any other status protected by law.

Cargill also complies with all applicable national and local laws and regulations pertaining to non-discrimination and employment.

Notice to Recruiters and Staffing Agencies: Cargill, Inc. and subsidiaries (?Cargill?) have an internal recruiting department. Please review this notice.

US Employment Resources: Equal Opportunity Employer, including Disability/Vet.

Required Skills

Description of Benefits: Salary / Commissions / Bonuses / Other