Laboratory Technician III (Job ID:FOR04340)

Employer Name Cargill   Address 00000
Job Type   Address 2
Experience   City Fort Dodge
Education   State Iowa
  Zip Code 50501

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Job Description

VEVRAA Federal Contractor
Request Priority Protected Veteran Referrals
EOE Protected Veterans/Disability
Contact Email: 6730ee09bbab4150abfbf15fe34915d2@de.works

Want to?build a stronger, more sustainable future and cultivate your career? Join Cargill's global team of 160,000 employees who are committed to safe, responsible and sustainable ways to nourish the world. This position is in Cargill?s food ingredients and bio-industrial?business, where we anticipate trends around taste, nutrition and safety to innovate and provide solutions to manufacturers, retailers and foodservice companies.











**JOB PURPOSE AND IMPACT**

The Laboratory Technician III will complete routine analytical and laboratory testing in support of the food safety quality and operational teams. Testing performed for routine analysis of in-process and final product testing, checking and monitoring instrumentation performance. In this role, you will conduct testing as well as document results of tests into databases and communication test results verbally and in writing.



**KEY ACCOUNTABILITIES**

Keep laboratory supplies ready by inventorying stock, placing orders, and verifying receipt.

Assist with the evaluation and interpretation of highly complex data, identifying problems with atypical test results consulting with senior-level personnel.

Resolve problems by examining and evaluating data; select corrective steps.

Support trials and experiments under the direction of more senior team members.

Use safe laboratory practices to protect self and others, checking proper functioning of stations, routinely attending safety meetings, and performing preventive maintenance and calibration of complex standard equipment and instruments.

You will work under minimal supervision and independently handle complex clerical, administrative, technical or customer support issues while referring only the most complex issues to higher-level staff.

Other duties as assigned



**MINIMUM QUALIFICATIONS**

High school diploma, secondary education level or equivalent

Proven working knowledge of laboratory instrumentation and management ISO 17025 accreditations or standards

Minimum of four years of related work experience

Other minimum qualifications may apply








**PREFERRED QUALIFICATIONS**

Bachelor?s degree in chemistry, food science, or related discipline

Three or more years of experience within a laboratory or food manufacturing environment.



Equal Opportunity Employer, including Disability/Vet.

At Cargill, everyone matters and everyone counts. Cargill is committed to creating and sustaining an inclusive and diverse work environment where all employees are treated with dignity and respect. As such and in alignment with our Guiding Principles, Cargill's long-standing equal employment opportunity policy prohibits discrimination and harassment against any employee or applicant based on race, ethnicity, color, religion, national origin, ancestry, sex, gender, gender identity, gender expression, sexual orientation, age, disability, pregnancy, genetic information, marital status, family status, citizenship status, veteran status, military status, union affiliation, or any other status protected by law.

Cargill also complies with all applicable national and local laws and regulations pertaining to non-discrimination and employment.

Notice to Recruiters and Staffing Agencies: Cargill, Inc. and subsidiaries (?Cargill?) have an internal recruiting department. Please review this notice.

US Employment Resources: Equal Opportunity Employer, including Disability/Vet.

Required Skills

Description of Benefits: Salary / Commissions / Bonuses / Other