2nd Shift Production Supevisor (Job ID:LAK00616)

Employer Name Cargill   Address 00000
Job Type   Address 2
Experience   City Lake Odessa
Education   State Michigan
  Zip Code 48849

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Job Description

VEVRAA Federal Contractor
Request Priority Protected Veteran Referrals
EOE Protected Veterans/Disability
Contact Email: 541554d3c7294de2b66090a02846d744@de.works

**2nd Shift Production Supevisor**

Cargill provides food, agriculture, financial and industrial products and services to the world\. Together with farmers, customers, governments and communities, we help people thrive by applying our insights and over 150 years of experience\. We have 155,000 employees in 70 countries who are committed to feeding the world in a responsible way, reducing environmental impact and improving the communities where we live and work\.


**Position Purpose:**

This is a critical role in the operations organization to ensure accurate inventory management along with efficient and accurate purchase requisitions\. This role performs a wide variety of specialized and general duties, both manual and computerized, that are required to plan and procure PandI, MRO inventory, operating supplies, project materials and services, and manage materials information\. This role includes an extensive understanding of material planning and coordination for operations, process development, and procurement execution\. This role will also serve as critical support for procurement work within CSSP, to ensure respective site requirements are met\.

**Principal Accountabilities:**

Development and supervision of direct and indirect reports **55%**

Develop strategies for operations of assigned area to include technical optimization of processes **15%**

Oversee product quality to ensure total customer satisfaction **10%**

Ensure safety of team through plantwide initiatives and safety awareness **10%**

Perform miscellaneous duties as assigned **5%**

Additional Responsibilities: **5%**

* This position shall have the responsibility to report problems with the food safety management system to identified person\(s\)\. This position has the responsibility and authority to initiate and record actions\.

* Acquire and maintain knowledge of HACCP/OPRP/PRP \(GMP\) policies and requirements to complete all monitoring and/or verifications tasks as outlined in Food Safety Management System and ensure that corrections and corrective actions, if needed, are taken per the Food Safety Management System\.


* Relocation will not be provided for this position\.


**Minimum Required Qualifications:**

* 4 year degree OR 4 years related operations or leadership experience

**Required Skills:**

* Positive attitude and problem solving mentality

* Excellent verbal and written communication skills

* Supervisory experience - People Leadership proficiency

* Previous experience in a food manufacturing environment

**Preferred Qualifications:**

* Emphasis in Processing, Food Engineering, Food Science or equivalent experience

* Knowledge of Continuous Improvement practices

* Knowledge of Reliability Excellence

* Computer literacy

* SAP experience and knowledge

Equal Opportunity Employer, including Disability/Vet\.

**Job** Operations

**Primary Location** US\-MI\-Lake Odessa

**Schedule** Full\-time

**Job Type** Standard

**Shift** Day Job

**Req ID:** LAK00616

Required Skills

Description of Benefits: Salary / Commissions / Bonuses / Other