Food Handler - 2nd Shift - Full Time - Big Lake, MN (Job ID:BIG00267)

Employer Name Cargill   Address 00000
Job Type   Address 2
Experience   City Big Lake
Education   State Minnesota
  Zip Code 55309

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Job Description

VEVRAA Federal Contractor
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EOE Protected Veterans/Disability
Contact Email: 2d27465876a84b58951c4781d4d86336@de.works

**Food Handler \- 2nd Shift \- Full Time \- Big Lake, MN**



Cargill provides food, agriculture, financial and industrial products and services to the world\. Together with farmers, customers, governments and communities, we help people thrive by applying our insights and over 150 years of experience\. We have 155,000 employees in 70 countries who are committed to feeding the world in a responsible way, reducing environmental impact and improving the communities where we live and work\.



**Description**



**Cargill Kitchen Solutions**



Cargill Kitchen Solutionsis a leading marketer of high value, further\-processed egg products\. With five processing facilities in Minnesota, Iowa, Michigan and Ontario, Cargill Kitchen Solutions? customers include premier quick\-service restaurant chains as well as food manufacturers\. We are dedicated to providing our customers with innovative and distinctive solutions, including refrigerated and frozen liquid eggs, egg patties, omelets, French Toast, and diced and hard cook eggs\.



**Principal Accountabilities**



80% Accountable for the production of food safe product in a fast paced manufacturing environment; preparing, packing, and performing quality inspection of further processed egg products\. May require the ability to perform various mathematical functions \(addition, subtraction, multiplication, division\) for production process\.



10% Maintain adherence to all Corporate Environmental Health and Safety Policies and Procedures\.



10% This position shall have the responsibility to report problems with the food safety management system to identified person\(s\)\. This position has the responsibility and authority to initiate and record actions\. Acquire and maintain knowledge of HACCP/OPRP/PRP \(GMP\) policies and requirements to complete all monitoring and/or verifications tasks as outlined in the Food Safety Management



All job duties may be revised by the supervisor when necessary to accommodate business needs\. The descriptions are general guidelines of expectations but may not include all responsibilities of the position\.



Hours:5:30PM\-4:00AM



**Qualifications**



Required Qualifications





* Ability to perform basic math such as Addition, Subtraction, Division, and Multiplication\.





* Availability to work outside of normal shift up to including weekend and off shift hours as needed\.





* Must be eligible to work in the United States without visa sponsorship





* Must be 18 years or older



Preferred Qualifications





* Previous food manufacturing experience\.





* Production experience





* Work history in the last 12 months





* Ability to read, write, and speak English\.



Equal Opportunity Employer, including Disability/Vet\.



**Primary Location** US\-MN\-Big Lake



**Schedule** Full\-time

**Req ID:** BIG00267

Required Skills

Description of Benefits: Salary / Commissions / Bonuses / Other