Quality Assurance / FSQR Technician - 2nd shift - Full time - Timberv...

Employer Name Cargill   Address 00000
Job Type   Address 2
Experience   City Timberville
Education   State Virginia
  Zip Code 22853

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Job Description

VEVRAA Federal Contractor
Request Priority Protected Veteran Referrals
EOE Protected Veterans/Disability
Contact Email: 43b11026231a4481a6240334417a5727@de.works

**Quality Assurance / FSQR Technician \- 2nd shift \- Full time \- Timberville, VA**

Cargill provides food, agriculture, financial and industrial products and services to the world\. Together with farmers, customers, governments and communities, we help people thrive by applying our insights and over 150 years of experience\. We have 155,000 employees in 70 countries who are committed to feeding the world in a responsible way, reducing environmental impact and improving the communities where we live and work\.


**Cargill Protein Group**

Cargill Protein is the umbrella organization of Cargill?s North American beef, turkey, and food distribution businesses\. Our businesses based in Wichita, Kansas, provide wholesome, high quality, nutritious and flavorful products to customers ranging from foodservice operators and grocery stores, to food manufacturers and export markets\. These businesses employ more than 28,000 people in the US and Canada, who work at dozens of processing and support facilities\.

**Cargill Protein Group**

Cargill Protein Group is a business committed to serving a broad range of retail, foodservice, deli, club store and branded food customers\. We are focused on the success of our own national brands as well as the brands of our customers\. We utilize state\-of\-the\-art turkey, beef, and chicken processing capabilities to deliver high\-quality meat products to our partners\. Advanced technologies and imaginative people create innovative solutions and distinctive value for our customers\.

**Position Purpose**

Briefly describe your organization and how this role plays a part in the goals and strategies of the Platform/BU overall\.Briefly explain the general purpose of the position\.This statement should be a general summary of the accountabilities listed in the next section\.

**Principal Accountabilities**

40%Ensure food safety quidelines are followed at all times

40%Ensure compliance with regulations and specifications of incoming raw materials and outgoing product **throughput all processes**

10%Enforce and audit Good Hygiene Practices

5%Evaluate and verify production practices that ensure quality products

5%All other duties as assigned


**Required Qualifications**

High School Diploma or equivalency required

Must have good math skills

Must be able to read and write English fluently

Strong computer skills/knowledge

Knowledge of production processes helpful

Must be a self\-starter and have good communication skills

Accuracy, precision, and dependability are a necessity

Must be willing to work overtime and weekends as needed

Excellent attendance and safety records required

Must be willing to cross\-train to work in other areas of FSQR coverage

Must be able to work in cold/damp and hot/humid environments

Must be able to lift up to 50 lbs\.

Must work well alone or as a team player

**Preferred Qualifications**

Associate or Bachelor degree

Previous experience in food / meat plant environment

HACCP training

Computer knowledge of Microsoft Word and Microsoft Excel

Equal Opportunity Employer, including Disability/Vet\.

**Primary Location** US\-VA\-Timberville

**Schedule** Full\-time

**Req ID:** TIM00675

Required Skills

Description of Benefits: Salary / Commissions / Bonuses / Other